Theoretical Approaches in Food Science and Technology

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Theoretical Approaches in Food Science and Technology - Jain Brothers

Theoretical Approaches in Food Science and Technology

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CONTENTS:

  1. Introductory Food Technology
  2. Fruits and vegetable processing
  3. Food grain processing
  4. Milk and Milk products
  5. Meta, fish and poultry processing
  6. Food quality management
  7. Food Engineering
  8. Food Packaging
  9. Food Microbiology
  10. Food Preservation Technology
  11. Flavour Technology
  12. Appendix
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Description

Theoretical Approaches in Food Science and Technology

  • Author : Anjineyulu Kothakota, R. Pandiselvam
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 1st Edition,2021
  • Media : Paper Back
  • ISBN : 9788194829775

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