Theoretical Concepts and Formula in Food Process Engineering

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Theoretical Concepts and Formula in Food Process Engineering

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CONTENTS:

1. General Mathematical Formulae

2. Basic Physical Quantities

3. Engineering Properties of Foods

4. Momentum Transfer

5. Heat Transfer

6. Mass Transfer

7. Cleaning Size Reduction And Mixing

8. Thermal Processing of Foods

9. Refrigeration And Freezing

10. Psychrometrics

11. Drying

12. Evaporation

13. Physical Separation Processes

14. Food Packaging Handling And Storage

Appendix-A,B,C

Bibliography

Index.

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Description

Theoretical Concepts and Formula in Food Process Engineering

  • Author : Dr. Md. Irfan Ahmad Ansari, Dr. Pramod Rai
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 2nd Edition,2019
  • Media : Paper Back
  • ISBN : 9788183601467

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