A Competition Book for Food Safety Officer

425.00

CONTENTS:

  1. Role of Food Safety officer
  2. Role of Food standards
  3. Specification of Food Products
  4. Proximate Analysis of Food Products
  5. Cereals, Pulses and Oil Seed Processing
  6. Fruit and Vegetables Processing
  7. Dairy Products Processing
  8. Livestock, Fish and Poultry Products Processing
  9. Food Preservation and Microbiology
  10. Metabolism
  11. Digestion and Absorption
  12. Fill in the blanks
  13. True and False questions, etc.
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Description

A Competition Book For Food Safety Officer

  • Author : Suresh Chandra, Durvesh Kumari, S.K. Goyal
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 8th Edition, 2024 
  • Media : Paper Back
  • ISBN : 9788183602136