Compiled Vegetable Science

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compiled vegetable science Jain Brothers

Compiled Vegetable Science

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CONTENTS

  • Current Horticultural Statistics
  • Recently Released Varieties of Different Vegetable Crops
  • Classification of Vegetables
  • As a Whole about Vegetable Science/Olericulture
  • Influence of Temperature and Light on Vegetable Cultivation
  • Mineral Nutrition in Vegetable Crops
  • Vegetable grafting, Hydroponics and Aeroponics
  • Organic Vegetable Production and its Certification
  • Problematic soils and its effect on vegetable cultivation
  • Aspects of production technology, Seed production, Genetics & Breeding of different

 

  • Solanaceous Vegetables
  1. Tomato
  2. Brinjal
  3. Chilli and Capsicum
  4. Minor solanaceous vegetable
  • Temperate tuber crop
  1. Potato

 

  • Malvaceae Vegetable-Okra

 

  • Cruciferous Vegetables
  1. Cauliflower
  2. Cabbage
  3. Broccoli
  4. Brussels sprout
  5. Knol-khol
  6. Kale
  • Cucurbitaceous Vegetables
  1. Cucumber
  2. Watermelon
  3. Muskmelon
  4. Pumpkin
  5. Bottle gourd
  6. Bitter gourd
  7. Ridge gourd and Sponge gourd
  8. Summer squash
  9. Winter squash
  10. Ash gourd
  11. Round melon
  12. Long melon13
  13. Snap melon
  14. Kakrol
  15. Kartoli
  • Perennial Cucurbits
  1. Snake gourd
  2. Pointed gourd
  3. Chow-chow
  4. Ivy Gourd
  • Root Vegetables
  1. Carrot
  2. Radish
  3. Beetroot
  4. Turnip
  • Peas and Bean
  1. Garden Pea
  2. French bean
  3. Cowpea (Lobia)
  4. Cluster bean
  5. Dolichos bean
  6. Lima bean
  7. Broad bean
  8. Winged bean
  9. Jack bean
  10. Sword bean
  11. Scarlet runner bean
  • Tropical Tuber Crops

 

  • Major Tuber Crops
  1. Sweet potato
  2. Tapioca
  3. Elephant foot yam
  4. Taro or Colocasia
  5. Yams
  • Minor Tuber Crops
  1. Coleus or Chinese potato
  2. Winged bean
  3. Giant Taro
  4. Queensland arrowroot
  5. West Indian arrowroot
  6. Jerusalem artichoke
  7. Chinese water chestnut
  8. Yam bean (Pachyrhizus)
  9. Tannia
  • Bulb Crops
  1. Onion
  2. Garlic
  • Leafy and Salad vegetables

 

  • Major Leafy Vegetables
  1. Palak
  2. Spinach
  3. Amaranthus
  4. Minor Leafy Vegetables
  5. New Zealand spinach
  6. Sorrel
  7. Mountain Spinach
  8. Salad Vegetables
  9. Lettuce
  10. Chinese cabbage
  11. Parsley
  12. Celery
  13. Baby corn
  14. Rocket/Arugula

 

  • Perennial Vegetables
  1. Asparagus
  2. Poi (Basella)
  3. Breadfruit
  4. Ceylon spinach
  5. Chekurmanis
  6. Curry leaf
  7. Drumstick
  8. Globe artichoke
  9. Rhubarb
  10. Leek
  11. Chow-chow
  12. Horseradish
  13. Agathi
  14. Sea Kale
  • Protected cultivation of vegetable crops
  • Post-harvest technology and Processing of vegetable crops
  • Plant Growth Regulators
  • Recommended Insecticides and Fungicides in vegetable crops
  • Revised ICAR – JRF/SRF Syllabus and different journals & Magazines
  • Notified varieties of vegetable crops by CVRC (Appendix-1)
  • Recently released new vegetable varieties and innovations.
  • References
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Description

Compiled Vegetable Science

  • Author : K. Madhusudhan Reddy,  Randir Kumar
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 4th Edition,2024
  • Media : Paper Back
  • ISBN : 9788194484639

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