Subjective And Objective Food Technology

Home / Food Science and Technology / Subjective And Objective Food Technology
Subjective and Objective Food Technology - Jain Brothers

Subjective And Objective Food Technology

₹425.00

CONTENTS:

  1. Introductory Food Technology
  2. Fruits and Vegetable processing
  3. Food grain processing
  4. Milk and milk products
  5. Meat, fish and Poultry Processing
  6. Food Quality Management
  7. Food Engineering and Food Packaging
  8. Food Microbiology
  9. Food Preservation
  10. Flavour Technology
  11. Important Points
  12. Some Engineering Concepts with Examples
  13. ICAR JRF 2015 (Memory based)
  14. GATE Papers from 2008-2015 with Answers
  15. ARS NET 2018 and 2020 (Memory based)
  16. (CAR-JRF – 2016 papers (Memory based))
  17. Previous years question papers
Add to Wishlist
Compare
Category:

Description

Subjective And Objective Food Technology (Meant For JRF, SRF, NET/ARS And Other Competitive Exams)

  • Author : Anjineyulu Kothakota, R. Pandiselvam, Sankararao Dhanimsetti
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 4th Edition,2023
  • Media : Paper Back
  • ISBN : 9788183602570

Related products