Short Notes on Food Safety Officer Examination A Subjective Approach

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Short Notes on Food Safety Officer Examination A Subjective Approach

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CONTENTS:

  1. Food chemistry
  2. Food Microbiology
  3. Nutrition and Food Types
  4. Food Processing
  5. Fruit and Vegetables Products Technology
  6. Vegetable Oil Processing
  7. Milk and Milk Products Processing
  8. Meat Processing
  9. Cereal Processing
  10. Spice Processing
  11. Food Spoilage and Preservation
  12. Food Packaging and Storage
  13. Food Quality, Safety and Hygiene
  14. Food Laws, Standards and Legislations
  15. Food Authority and Safety Officer
  16. Blockchain in Food Traceability
  17. Food Analysis and Quality Control

Important Tables, Glossary, etc.

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Description

Short Notes on Food Safety Officer Examination A Subjective Approach

  • Author : Suresh Chandra, Durvesh Kumari
  • Language : English
  • Publisher : Jain Brothers
  • Edition : 9th Edition,2024
  • Media : Paper Back
  • ISBN : 9788183602143

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