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Post Harvest Handling of Fruits, Vegetable and Flowers
Post Harvest Handling of Fruits, Vegetable and Flowers
₹150.00
CONTENTS:
Chapter 1
- Introduction-Post-harvest losses, Causes of post-harvest losses,
- Impact of post-harvest losses, Technologies for minimizing the losses, Post-harvest handling,
- Quality of post-harvest product,b Constraints of fruit and vegetable processing industry.
Chapter2
- Maturity of fruits and vegetables
Chapter 3
- Physiology and Bio-chemistry of harvested fruits and vegetables and regulation of ripening.
Chapter 4
- Physiological disorders.
Chapter 5
- Packaging, irradiation, waxing
Chapter 6
- Storage
Chapter 7
- Cooling
Chapter 8
- Chilling injury
Chapter 9
- Value addition
Chapter 10
- VHT
Chapter 11
- Pronging the shelf life of cut flowers.
Chapter 12
- Freezing of fruits and vegetables
Chapter 13
- Estimations
Chapter 14
- Recipes of post harvest product
- Useful Information, Glossary
- Multiple choice questions
- Important queries regarding flowers
- Useful Formulae
- Table 27 : Percentage of nutrients in manure and fertilizers
- Table 28 : Botanical name and family of Fruits, Vegetable and Flowers
- Table 29 : Production and growth in Fruits and Vegetables
- Table 30 : Quality control in India, Act and order
- Index
Description
Post Harvest Handing of Fruits, Vegetable and Flowers
- Author : Swati Barche
- Language : English
- Publisher : Jain Brothers
- Edition : 1st Edition, 2020
- Media : Paper Back
- ISBN : 9788183601139
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