CONTENTS :

Unit-1. Preparation of Buffer and Solutions

Unit-2. Practicals on Water Relation and Mineral Nutrition

Unit-3. Seed Physiology

Unit-4. Plant Growth Regulators and Phytohormones

Unit-5. Enzymes and Antioxidant

Unit-6. Biochemical Measurements

Unit-7. Molecular Biology

Unit-8. Other Physiological Techniques

References.