Recently added item(s)
OBJECTIVE FOOD SCIENCE (12th EDITION)
OBJECTIVE FOOD SCIENCE (12th EDITION)
₹750.00
The 10th edition of the book contains some new chapters which have been added and replaced and they are:
General engineering, food process engineering, industrial engineering, cereal legume and pulses technology, bakery and confectionery technology, extrusion technology. food packaging technology, NPD, sensory science, quality and food regulation. #Few chapters got new and fresh questions: Dairy and Meat, poultry and fish technology #Memory based question papers of entrance exam conducted in 2018
1)ICAR-PG AND JRF 2018
2) CFTRI ENTRANCE 2018
3) ICAR- NET 2018
Description
OBJECTIVE FOOD SCIENCE
Authors of Objective Food Science: Sanjeev Kumar Sharma Harshad Kiran Kalwit
Publishers: Jain Brothers
Year of Publication: 12th Edition, 2023
Language: English
Type: Paperback
ISBN: 978-81-944137-9-0
D. K –
Good
The Jain Brothers –
Hi Dinesh,
Thanks