Description

Multiple Choice Question Bank For Food Safety Officer Examination

• Author : Md. Irfan Ahmad Ansari
• Language : English
• Publisher : Jain Brothers
• Edition : 1st Edition,2025
• Media : Paper Back
• ISBN : 9789390576845
• CONTENTS
  1. Food Chemistry
  2. Food Microbiology, Hygiene & Sanitation
  3. Food Nutrition
  4. Mechanical Operations Thermal and Non-thermal Processing of Foods
  5. Dehydration and Evaporation of Foods
  6. Baking, Confectionery and Frying Technology
  7. Cereals, Pulses and Oilseeds Processing
  8. Fruits, Vegetables and Spices Processing
  9. Meat, Poultry and Fish Processing
  10. Dairy Processing
  11. Beverage Technology
  12. Bioprocess Technology
  13. Food Packaging, Handling and Storage
  14. Food Safety and Quality Control
  15. Metabolism, Digestion and Absorption
  16. Miscellaneous Questions
  17. Agriculture General Knowledge
  18. General Knowledge
  19. Key Points on Food Science & Technology
  20. Key Points on General Agriculture
  21. CONTENTS
  22.  Abbreviations 
  23.  Previous Year Question Papers
      • FSSAI Third Food Analyst Exam Question Paper-I 2016
      • JPSC FSO Exam Question Paper-I 2016
      • JPSC FSO Exam Question Paper-II 2016
      • Kerala PSC FSO Exam Question Paper 2020
      • JPSC FSO Exam Question Paper-I 2023
      • JPSC FSO Exam Question Paper-II 2023
      • Kerala PSC FSO Exam Question Paper 2025
• Model Question Papers
  • Set -I to XXI