Description

Comprehensive MCQ Based Guide in FOOD TECHNOLOGY

• Author : Dr. Shrutika K. Deo
• Language : English
• Publisher : Jain Brothers
• Edition : 1st Edition, 2026
• Media : Paper Back
• ISBN : 9789348927620

Contents

1.  Food Chemistry
2. Food and Nutrition
3. Food Preservation
4. Food Microbiology
5. Food Engineering
6. Food Analysis
7. Food Biotechnology
8. Bakery and Confectionary Technology
9. Food Laws and Regulations
10. Food Packing
11. Dairy Technology
12. Functional Foods and Nutraceuticals
13. Meat, Fish, Poultry and Egg. Technology
14. Food Management
15. Food Supply Chain and Safety
16. AIMIL and Softwares
17. Research Methodology
18. Sampling Techniques
19. Research Publication and Ethics