Subjective and Objective Food Technology

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Subjective and Objective Food Technology

Subjective and Objective Food Technology

₹425.00

Contents of the book: 

 1. Introductory Food Technology

2. Fruits And Vegetable Processing

3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing,

4. Milk And Milk Products

5. Meat, Fish And Poultry Processing

6. Food Quality Management

7. (A) Food Engineering (B) Food Packaging

8. Food Microbiology

9. Food Preservation Technology

10. Flavour Technology 1

1. Important Points

12. Some Engineering Concepts With Example

13. ICAR JRF-2015 Papers (Memory-Based)

14. GATE Papers From 2008-2015 With Solutions

15. Bibliography

16. Topper Comment.

 

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Description

SUBJECTIVE AND OBJECTIVE FOOD TECHNOLOGY 

Author: R. Pandiselvam, Sankararao Dhanimsetti Anjineyulu Kothakota

Publishers: Jain Brothers

Year of Publication: 3rd Edition, 2020

Language: English

Paperback

ISBN: 978-8183602570

Subjective and Objective Food Technology is a book meant for all those students who want to pursue Food Technology as their career option. This book is a bundle of all the subjective and objective questions which have come up in different examinations like GATE, JRF, SRF, NET/ARS and Other Competitive Exams.

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