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PROCESSING AND FOOD ENGINEERING (Objective Questions and Answers)
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PROCESSING AND FOOD ENGINEERING (Objective Questions and Answers)
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Category: Food Science and Technology
Description
Authors: M.K. Garg and Pitam Chandra
Publishers: Jain Brothers
Year of Publication: 2012
Language: English
ISBN: 978-81-8360-171-9
Paperback
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