Recently added item(s)
THEORETICAL CONCEPTS AND FORMULAS IN FOOD PROCESS ENGINEERING
THEORETICAL CONCEPTS AND FORMULAS IN FOOD PROCESS ENGINEERING
₹175.00
Contents
1. General Mathematical Formulae
2. Basic Physical Quantities
3. Engineering Properties of foods
4. Momentum Transfer
5. Heat transfer
6. Mass Transfer
7. Cleaning, size reduction and mixing
8. Thermal processing of foods
9. Refrigeration and Freezing
10. Psychometric
11. Drying
12. Evaporation
13. Physical Separation Processes
14. Food packaging , handling and storage
Description
THEORETICAL CONCEPTS AND FORMULAS IN FOOD PROCESS ENGINEERING
Author: Ansari Irfan Ahmad
Publishers: Jain Brothers
Year of Publication: 2010
Language: English
Paperback
ISBN: 978-81-8360-146-7
Reviews
There are no reviews yet.