Solved Numerical Problems in Food Process Engineering and Technology

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Solved Num. Prob. Food Process Engg. Tech.

Solved Numerical Problems in Food Process Engineering and Technology

₹475.00

Contents of the book:

  1. Engineering Properties of Food Materials
  2. Mass and Energy Balances
  3. Momentum Transfer
  4. Conduction, Convection and Radiation Heat Transfer
  5. Heat Exchangers
  6. Mass Transfer
  7. Physical Separation Processes
  8. Size reduction and mixing
  9. Thermal Processing of Foods
  10. Refrigeration and Freezing
  11. Psychometric
  12. Dehydration
  13. Evaporation
  14. Food Packaging
  15. Handling and Storage
  16. MCQ’s
  17. Answers
  18. Bibliography
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Description

Author: Md. Irfan Ahmad Ansari

Publisher: Jain Brothers

Year of Publication: 4th Edition, 2022

Language: English

Paperback

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