Objective Dairy Chemistry

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Objective Dairy Chemistry

₹150.00

Contents of the book:

1. Short notes and definitions

2. Physical Chemistry

3. Lactose

4. Lipids

5. Proteins

6. Salt

7. Vitamins

8. Chemistry of Dairy Products

9. Food Chemistry

10. Chemical Quality Assurance

11. Research Techniques

12. Nutraceutical

13. Miscellaneous Questions

Additional Short Notes

References

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Description

OBJECTIVE DAIRY CHEMISTRY

Authors: Ranvir S.G. , Navan K., Meshram B.D. and Pranali N.

Year of the Publication : 2017 , 1st Edition

Language: English

Paperback

ISBN: 978-81-8360-258-7

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