This book contains all the chapters updated with the latest information and new illustrations. All nutrients and their effects on deficiency are discussed in detail. All kinds of diseases caused by these deficiencies are also discussed here with all the relevant information provided to the students.
CONTENTS OF THE BOOK
Introduction to Nutritional Science
Recommended Dietary Allowances
Carbohydrates Part I
Carbohydrates – Part II Dietary Fibre
Lipids
Energy Balance
Relevance of Under nutrition and Noncommunicable Diseases
Proteins
Protein Energy Malnutrition
Micro minerals
Micro Minerals Part I Iron
Micro Minerals Part II Iron
Micro Minerals Part III Copper, Fluorine, Zinc and Chromium
Fat Soluble Vitamins – Part I Vitamin A
Fat Soluble Vitamins – Part II Vitamin A Deficiency Disorders
Fat Soluble Vitamins – Part III Vitamin D, E, K
Water Soluble Vitamins – Part I Thiamine, Riboflavin and Niacin
Water Soluble Vitamins – Part II Folic Acid and Vitamin B12
Water Soluble Vitamins – Part III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C
Water and Electrolyte balance
Antioxidants
Assessment of Nutritional Status
Nutrition Related Policies and Programme
Pole of International and National Agencies in combating malnutrition
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