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GATE Solved Problems in Food Process Engineering

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GATE Solved Problems in Food Process Engineering

Contents :-

1. Engineering Properties of Food Materials

2. Momentum Transfer

3. Thermodynamics

4. Conduction, Convection and Radiation Heat Transfer

5. Heat Ex changers

6. Mass Transfer

7. Physical Separation Processes

8. Size Reduction and Mixing

9. Refrigeration and Freezing of Foods

10. Thermal Processing of Foods

11. Psychrometrics

12. Dehydration

13. Evaporation

14. Food Packaging, Handling and Storage

15. Miscellaneous Multiple Choice Questions 16. Bibliography

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Description

GATE Solved Problems in Food Process Engineering

Author : Md. Irfan Ahmad Ansari
Language: English
Publisher: Jain Brothers
Edition: 2nd Edition, 2021
Paper Back

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